Pasta with Sausage and Red Bell Pepper

Real Simple
Pasta with Sausage and Red Bell PepperRecipe
Photo: Anna Williams

Makes 4 servings


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1 tablespoon olive oil
1 pound Italian sausage (casings removed)
1 large red bell pepper (cut into 1/2-inch pieces)


Prep: 15 Minutes
Other: 10 Minutes

Heat the oil in a skillet over medium-high heat. Add the sausage and cook, crumbling it with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add the red bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.

Created date

April 2007

Nutritional Information

Calories 1,054
Caloriesfromfat 56 %
Fat 66 g
Satfat 17 g
Cholesterol 86 mg
Sodium 1,426 mg
Carbohydrate 89 g
Fiber 5 g
Sugars 5 g
Protein 31 g