Pasta with Peas and Pork

Real Simple
Pasta with Peas and PorkRecipe
Photo: Dasha Wright
(serving size: serves 4)


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1 pound rotini pasta
2 tablespoons olive oil
3 garlic cloves, thinly sliced
1 cup frozen peas
2 pork cutlets
1 small head radicchio, chopped
1 cup chicken broth
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 tablespoon lemon juice
salt to taste
1/4 cup roughly chopped fresh basil


Prep: 15 Minutes
Other: 5 Minutes

Cook pasta in lightly salted boiling water according to the package directions; drain. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally. Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta. Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes. Toss with lemon juice and more salt to taste. Top with fresh basil.

Created date

July 2004

Nutritional Information

Calcium 65 mg
Calories 695
Caloriesfromfat 0 %
Carbohydrate 92 g
Cholesterol 76 mg
Fat 18 g
Fiber 6 g
Iron 6 mg
Protein 42 mg
Satfat 5 g
Sodium 350 mg