Pasta with Peas, Chives, and Cream Sauce

Real Simple
"Pasta with Peas, Chives, and Cream Sauce"Recipe
Photo: Anna Williams
Makes 4 servings


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10 ounces thawed frozen peas
2 tablespoons chives, chopped


Prep: 15 Minutes
Other: 5 Minutes

Stir the peas into the pasta with cream sauce and warm over medium heat until heated through, about 3 minutes. Top with the chives.

Created date

April 2007

Nutritional Information

Calories 882
Caloriesfromfat 45 %
Fat 44 g
Satfat 21 g
Cholesterol 146 mg
Sodium 1,087 mg
Carbohydrate 94 g
Fiber 8 g
Sugars 8 g
Protein 31 g