Pasta with Ham and Herbed Cheese

Pasta with Ham and Herbed Cheese Recipe
4 Servings

Cost per Serving:



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1 pound whole-wheat spiral pasta
2 (5 oz.) packages soft herbed cheese, such as Alouette or Boursin
1/4 pound boiled ham, cut into cubes
Salt and pepper
2 tablespoons fresh parsley, chopped


Prep: 5 Minutes
Cook: 15 Minutes

Bring a large pot of salted water to a boil and prepare pasta according to package directions. Set aside 1 cup pasta cooking water and drain pasta. Return pasta to pot; crumble pieces of cheese over pasta.

Add ham, salt and pepper to taste and parsley to pasta mixture. Pour in 1/2 cup pasta cooking water and toss or stir until cheese is melted and pasta is coated. Stir in more cooking water if mixture looks dry.

Created date

December 2006

Nutritional Information

Calories 561
Fat 14 g
Satfat 2 g
Protein 31 g
Carbohydrate 71 g
Fiber 12 g
Cholesterol 54 mg
Sodium 688 mg