Pasta With Chickpeas, Tuna, and Arugula

Southern Living
Makes 8 servings


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1 (16-oz.) package farfalle (bow-tie) pasta
1 (16-oz.) can chickpeas, rinsed and drained
3 (5-oz.) cans solid white tuna in water, drained
1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped
1 (5-oz.) package fresh arugula, thoroughly washed
1 (4-oz.) package crumbled feta cheese
1/4 cup chopped fresh basil
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt


Prep: 15 Minutes
Cook: 15 Minutes

1. Cook pasta according to package directions; drain. Stir together chickpeas and next 8 ingredients in a large bowl. Stir in hot cooked pasta until blended.

Created date

July 2009