Pasta Skillet with Tomatoes and Beans

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<p>Pasta Skillet with Tomatoes and Beans</p>

Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.

4 servings (serving size: 1 1/4 cups)


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2 teaspoons olive oil
2 cups chopped tomato
2 garlic cloves, minced
3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
1/2 cup (2 ounces) grated Asiago cheese
2 tablespoons balsamic vinegar
Basil sprigs (optional)


Total: 20 Minutes

Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.

Created date

June 1998

Nutritional Information

Calories 376
Caloriesfromfat 21 %
Fat 8.9 g
Satfat 3.1 g
Monofat 3.4 g
Polyfat 1.6 g
Protein 17.5 g
Carbohydrate 57.8 g
Fiber 4.9 g
Cholesterol 15 mg
Iron 4.3 mg
Sodium 624 mg
Calcium 211 mg