Bow Ties with Sausage and Broccoli Rabe

Pasta with Sausage and Broccoli RabeRecipe
Photo: Antonis Achilleos; Styling: Gerri Williams

Serves 6

Cost per Serving:



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Salt and pepper
1 pound bow-tie pasta
1 bunch broccoli rabe (about 1 lb.), tough stalks discarded, roughly chopped
2 tablespoons olive oil
1 pound Italian sausage (sweet or hot), casings removed
4 cloves garlic, minced
3/4 cup grated Parmesan


Prep: 10 Minutes
Cook: 14 Minutes

1. Bring a pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package label directs. Add broccoli rabe for the last 2 minutes of cooking time.

2. While pasta is cooking, warm olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up into small pieces with a wooden spoon, until brown and cooked through, 8 to 10 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes.

3. Reserve 1 cup cooking liquid; drain pasta and broccoli rabe, add to skillet with 1/2 cup reserved water and toss well. Sprinkle Parmesan on top and toss to combine, adding more liquid if necessary to moisten. Season with salt and pepper. Serve, passing additional Parmesan, if desired.

Created date

October 2012

Nutritional Information

Calories 661
Fat 33 g
Satfat 12 g
Protein 28 g
Carbohydrate 62 g
Fiber 5 g
Cholesterol 69 mg
Sodium 963 mg