Pasta Pancakes and Gravy

Southern Living
Makes 4 servings


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2 (3-ounce) packages chicken ramen noodle soup mix
1/4 cup vegetable oil, divided
2 tablespoons all-purpose flour
3 large eggs, lightly beaten
1 small onion, diced
1/2 cup chopped fresh parsley
2 tablespoons soy sauce
1 garlic clove, pressed


Prep: 15 Minutes
Cook: 10 Minutes

Cook soup according to package directions; drain noodles, and set aside, reserving broth.

Whisk together 2 tablespoons oil and flour in a saucepan over medium-high heat; cook, stirring constantly, 1 minute. Add reserved broth, and cook, stirring constantly, 2 to 3 minutes or until thickened. Set gravy aside, and keep warm.

Stir together cooked noodles, eggs, and next 4 ingredients. Heat 1 tablespoon oil in a large skillet over medium-high heat. Spoon noodle mixture by 1/2 cupfuls into hot skillet, and cook, in batches, 1 to 2 minutes each side or until golden brown, adding remaining 1 tablespoon oil as needed. Serve with warm gravy.

Created date

February 2005