Pasta Mexicana

Southern Living
Pasta MexicanaRecipe
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste.
Makes 8 servings


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2 (9-oz.) packages refrigerated angel hair pasta
3/4 cup Mojo de Ajo
Toppings: freshly grated Parmesan cheese, sliced fresh chives


Prep: 10 Minutes
Cook: 10 Minutes

1. Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.

Created date

June 2007