Pasta con Aglio e Olio

Ronzoni Healthy Harvest
5 servings (1 cup each)


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1/2 package RONZONI HEALTHY HARVEST Spaghetti, uncooked
3 tablespoons olive or vegetable oil or butter
2 teaspoons finely chopped fresh garlic or 1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves


Cook pasta according to package directions. In small saucepan over medium heat, heat oil; add garlic, salt and oregano. Cook 1 minute or until garlic is lightly browned; do not burn. Toss hot pasta with oil mixture; season with salt and pepper, if desired. Serve immediately.

Variations: Toss with 2 cups cooked chicken, seafood, beef or pork pieces. Include 2 cups favorite cooked vegetables, if you like.

Created date

October 2007