Passion Potion

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Passion Potion Recipe
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
4 servings (serving size: 1 cup)


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2 cups cubed peeled ripe mango
1 cup cubed pineapple
1 1/2 cups orange juice, chilled
1/2 cup passion fruit nectar, chilled


Place the mango cubes and pineapple cubes into freezer, and freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine mango, juice, and nectar in a blender, and process until smooth. With blender on, add pineapple; process until smooth. Serve immediately.

Created date

June 1999

Nutritional Information

Calories 134
Caloriesfromfat 3 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1.2 g
Carbohydrate 33.7 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 3 mg
Calcium 19 mg