Photo: Dasha Wright; Styling: Linda Hirst
Tropical fruits and apricot brandy provide this drink with a balanced sweetness, tempered by tart lime juice and a dash of bitters.
Makes 1 cocktail
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3/4 ounce (1 1/2 tablespoons) gold rum
3/4 ounce (1 1/2 tablespoons) silver or white rum
1 dash Angostura bitters
1/4 to 1/2 ounce (1/2 to 1 tablespoon) Myers' dark rum (optional)
Garnishes: maraschino cherry, cocktail umbrella
Combine first 4 ingredients in a cocktail shaker filled with ice. Cover, and shake vigorously. Pour into a tall glass filled with ice. Top with dark rum, if desired. Garnish, if desired.