1. Preheat oven to 375°.
2. Cut dates in half, lengthwise.
3. Cut brie into bite sized pieces about the size of a peanut.
4. Place a piece of brie and 4 almond pieces on open half of date. Place other half on top.
5. Quarter bacon slices and wrap tightly around stuffed date; secure with a toothpick.
6. Line a baking sheet with foil and place wrapped dates on top. Bake for 15 minutes or until bacon is crispy. Serve warm.