Parsnip Cakes

Oxmoor House
4 to 6 servings


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1 pound parsnips, scraped and boiled
2 tablespoons butter or margarine, softened
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons flour
2 tablespoons bacon drippings


Mash parsnips; add butter, milk, salt, and pepper. Beat at medium speed of an electric mixer 2 minutes.

Shape into patties 2 inches in diameter and 1/2-inch thick; dredge patties in flour. Fry in hot drippings until golden brown, turning once. Drain well.

Created date

February 2010