Parslied Potatoes

Oxmoor House
2 servings


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1/2 pound small red potatoes, halved
1 tablespoon water
Butter-flavored spray (such as I Can't Believe It's Not Butter)
1 1/2 teaspoons chopped fresh parsley
Freshly ground black pepper


Place potato in a microwave-safe dish. Add water and cover with heavy-duty plastic wrap. Microwave at HIGH 6 to 7 minutes or until tender. Coat with butter-flavored spray, and sprinkle with parsley and pepper.

Created date

April 2008

Nutritional Information

Calories 91
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.7 g
Carbohydrate 20.5 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 9 mg
Calcium 0.0 mg