Parsleyed Noodles

Parsleyed NoodlesRecipe
8 Servings

Cost per Serving:



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1 (12 oz.) package medium or wide egg noodles
3 tablespoons unsalted butter, softened
1 onion, chopped
1/4 cup chopped fresh parsley
Salt and pepper


Prep: 10 Minutes
Cook: 10 Minutes

Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes.

Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3 to 5 minutes. Stir in parsley and remove from heat.

Drain noodles, reserving 1/4 cup cooking liquid. Return noodles to pot and stir in butter-onion mixture. Season with salt and pepper. If noodles appear dry, add reserved cooking liquid 1 Tbsp. at a time. Serve hot.

Created date

February 2008

Nutritional Information

Calories 208
Fat 6 g
Satfat 3 g
Protein 6 g
Carbohydrate 32 g
Fiber 2 g
Cholesterol 52 mg
Sodium 157 mg