Parsley Orzo

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Parsley OrzoRecipe
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower
Five ingredients are all it takes to whip up a simple side of Parsley Orzo.
Serves 2 (serving size: about 1/2 cup)


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1/2 cup orzo (rice-shaped pasta)
2 tablespoons toasted pine nuts
2 teaspoons chopped fresh parsley
1 teaspoon extra-virgin olive oil
1/8 teaspoon salt


Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.

Created date

June 2012

Nutritional Information

Calories 237
Fat 8.9 g
Satfat 0.7 g
Sodium 148 mg