1. Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
2. Add parsley, mint, and olive oil to the blender; whirl until finely ground. Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.
Note: Nutritional analysis is per tbsp.