10 to 12 servings
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1/4 cup butter or margarine, melted
20 won ton skins
1/2 cup freshly grated Parmesan cheese
Brush 2 baking sheets with butter. Cut won tons in half diagonally; place in a single layer on baking sheets. Brush won tons with remaining butter; sprinkle with cheese.
Bake at 375° for 5 to 6 minutes or until golden.