Parmesan Toast

Real Simple
Parmesan Toast Recipe
Photo: David Prince
4 servings


+ Add To Shopping List
1 whole-wheat baguette, halved lengthwise
3 tablespoons olive oil
1/4 cup grated Parmesan


Heat oven to 350° F. On a baking sheet, toast the bread until lightly golden. Brush with the olive oil and sprinkle with the Parmesan. Return to the oven and bake until the cheese melts. Serve warm.

Created date

June 2004

Nutritional Information

Calcium 107 mg
Calories 285
Caloriesfromfat 0 %
Carbohydrate 33 g
Cholesterol 4 mg
Fat 15 g
Fiber 5 g
Iron 2 mg
Protein 9 mg
Satfat 3 g
Sodium 450 mg