Parmesan Roasted Asparagus

You can also grill asparagus while you're cooking the Grilled Balsamic Chicken. Prep: 5 minutes, Cook: 15 minutes.
Makes 6 servings


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2 1/2 pounds asparagus
2 tablespoons olive oil
1/3 teaspoon kosher salt
1/3 teaspoon freshly ground pepper
1/2 cup freshly ground Parmesan cheese
Garnish: Lemon wedges


1. Preheat oven to 400°.

2. Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400° for 15 minutes or until tender.

3. Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.

Created date

January 2007