Parmesan Potato Wedges

Oxmoor House
Try these tasty alternatives to French fries with Open-Faced Steak Sandwiches.
2 servings.


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1 medium baking potato (about 8 ounces)
Butter-flavored vegetable cooking spray
2 teaspoons reduced-calorie margarine, melted
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon paprika
2 teaspoons grated Parmesan cheese


Scrub potato; cut into 6 wedges. Soak potato wedges in ice water for 30 minutes; drain and pat dry with paper towels.

Coat an 8-inch square pan with cooking spray. Arrange potato wedges in one layer in pan; brush with margarine. Combine oregano and next 3 ingredients; sprinkle mixture evenly over potato wedges. Bake at 350° for 30 minutes, turning twice. Remove from oven; sprinkle with cheese, and serve immediately.

Created date

August 2009

Nutritional Information

Calories 121
Caloriesfromfat 25 %
Fat 3.4 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.4 g
Carbohydrate 20.4 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 217 mg
Calcium 0.0 mg