Parmesan Pork Cutlets

Parmesan Pork CutletsRecipe
4 Servings

Cost per Serving:



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1/2 cup all-purpose flour
2 large eggs
3/4 cup plain bread crumbs
1/2 cup grated Parmesan
1 pound boneless pork cutlets (4 cutlets)
Salt and pepper
2 tablespoons vegetable oil
2 tablespoons unsalted butter


Prep: 10 Minutes
Cook: 15 Minutes

Place flour in a shallow bowl. Whisk eggs together in a separate shallow bowl. Combine bread crumbs and Parmesan in a third shallow bowl.

Sprinkle cutlets with salt and pepper. One at a time, dredge cutlets in flour, dip in egg and coat with bread crumb mixture.

Warm 1 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium heat until butter is foaming. Cook half of cutlets, turning once, until browned on both sides and cooked through, about 5 minutes total. Transfer to platter and loosely cover with foil to keep warm; repeat process with remaining oil, butter and dredged cutlets. Serve immediately.

Created date

March 2008

Nutritional Information

Calories 479
Fat 24 g
Satfat 9 g
Protein 36 g
Carbohydrate 27 g
Fiber 1 g
Cholesterol 201 mg
Sodium 725 mg