Parmesan Chive Potato Bake

Hellmann's Mayonnaise
Hellmann's Mayonnaise Parmesan Chive Potato Bake RecipeRecipe
8 servings


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1 1/2 pounds red bliss or thin skin potatoes
1 cup Hellmann's® or Best Foods® Light Mayonnaise
1/2 cup milk
8 tablespoons grated Parmesan cheese, divided
1/4 cup chopped chives (optional)
1 teaspoon cracked black pepper


Prep: 10 Minutes
Cook: 45 Minutes

1. Preheat oven to 350°.

2. Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.

3. Thinly slice potatoes and arrange in 13- x 9-inch baking dish; set aside.

4. Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.

5. Bake 25 minutes or until golden brown and bubbling.

Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.

This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at

Nutrition Information per serving with Light Mayonnaise:
Calories 190, Calories From Fat 110, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 12g, Cholesterol 15mg, Sodium 370mg, Total Carbohydrate 16g, Sugars 2g, Dietary Fiber 2g, Protein 5g, Vitamin A 2%, Vitamin C 30%, Calcium 15%, Iron 4%

Created date

September 2009