Birds Eye® Parmesan Chili Corn on the Cob

Birds Eye®
Birds Eye® Parmesan Chili Corn on the CobRecipe
Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Sauce.
6 servings (serving size: 2 ears)

Ingredients

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1 bag (12 ear) Birds Eye® Sweet Mini Corn on the Cob, cooked according to package directions
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
Ground chili powder

Preparation

Prep: 5 Minutes
Cook: 5 Minutes

1. Brush cooked corn with butter to coat.

2. Sprinkle each ear with cheese and chili powder.

3. Season to taste with salt, if desired.

Serving Suggestion: Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Italian Blend.

 

Created date

January 2012