Parmesan Cheese Grits

Southern Living
Makes 4 servings


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1 cup grits
4 cups water
3/4 teaspoon salt
1 tablespoon butter or margarine
1 (5-ounce) package shredded Parmesan cheese


Cook grits according to package directions, using 4 cups water. Stir in salt, butter, and Parmesan cheese.

Created date

September 2002