Parmesan Breadstick Broomsticks

Parmesan Breadstick BroomsticksRecipe
Photo: Charles Schiller; Styling: Lynn Miller
12 breadsticks (serving size: 1 piece)

Cost per Serving:



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2 1-lb. pieces frozen pizza dough, thawed
2 tablespoons milk
1/4 cup grated Parmesan


Prep: 20 Minutes
Cook: 18 Minutes

1. Preheat oven to 400ºF. Line a large baking sheet with parchment paper or foil.

2. On a lightly floured countertop, roll each piece of dough into a 6-by-10-inch rectangle. With a floured chef's knife, cut each rectangle into six 10-inch strips. Make 3-inch lengthwise cuts at one end of each strip, 1/4 inch apart, to form broom straws. Twist and pull uncut portion of strips to form a broom handle (each breadstick will be about 15 inches long). Gently transfer broomsticks to prepared baking sheet; place at least 2 inches apart. Separate cut ends.

3. Brush broomsticks with milk and sprinkle with Parmesan. Bake until golden, 15 to 18 minutes. Serve warm or at room temperature.

Created date

September 2009

Nutritional Information

Calories 221
Fat 3 g
Satfat 1 g
Protein 7 g
Carbohydrate 41 g
Fiber 1 g
Cholesterol 2 mg
Sodium 391 mg