Parmesan-Black Pepper Popcorn

Southern Living
Liven up popcorn with this quick recipe that only has 4 ingredients. This will be your new go-to snack.
Makes about 4 cups


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1 (3.3-oz.) bag popped microwave popcorn (about 4 cups)
2 tablespoons melted butter
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon pepper


Prep: 10 Minutes
Bake: 10 Minutes

Preheat oven to 325°. Drizzle popcorn with melted butter, and sprinkle with Parmesan cheese and pepper. Toss gently to combine. Place in a lightly greased 15- x 10-inch jelly-roll pan, and bake at 325° for 10 minutes. Serve immediately.

Created date

February 2008