Parmesan-Artichoke Crostini

Southern Living
Parmesan-artichoke crostini is a terrific and easy appetizer recipe utilizing ingredients that you might already have in your pantry at home.
about 3 1/2 dozen


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1 (14-ounce) can artichoke hearts, drained and chopped
1 (4.5-ounce) can chopped green chiles, drained
2 garlic cloves, minced
1 cup light mayonnaise
1 cup grated Parmesan cheese
40 baguette slices, toasted


Stir together first 5 ingredients. Spread 1 tablespoon mixture on each bread slice, and place on ungreased baking sheets.

Bake at 400° for 3 to 5 minutes or until thoroughly heated; serve immediately.

Note: Parmesan-Artichoke mixture may also be used as a topping for grilled fish or chicken. For ease, buy toasted baguette slices in the grocery store bakery.

Created date

October 2003