Parm-Style Chicken Sliders

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Parm-Style Chicken SlidersRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

These Italian-style sliders put a summery spin on Chicken Parmesan. 

Serves 4 (serving size: 2 sliders)


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2 teaspoons olive oil
1 cup chopped onion
1 1/2 tablespoons chopped fresh oregano
3 garlic cloves, minced
1 pound ground chicken breast
1 ounce Parmesan cheese, grated (about 1/4 cup)
1 cup lower-sodium marinara sauce, divided
1/8 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper
Cooking spray
8 water rolls or slider buns, halved and toasted
3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
Fresh basil leaves


Hands-on: 20 Minutes
Total: 30 Minutes

1. Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add onion, oregano, and garlic; sauté 3 minutes or until softened. Place onion mixture in a large bowl; cool slightly. Add chicken, Parmesan, 1/2 cup marinara, salt, and peppers to onion mixture. Mix well with hands. Shape into 8 (1/2-inch-thick) patties. Refrigerate 10 minutes.

2. Preheat broiler to high.

3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 10 minutes or until done, turning once.

4. Arrange bottom halves of rolls on a baking sheet. Place 1 patty on each roll. Top each with 1 tablespoon remaining marinara and 1 1/2 tablespoons cheese. Broil 90 seconds or until cheese melts. Top with basil and top halves of buns.

Created date

June 2015

Nutritional Information

Calories 408
Fat 12.9 g
Satfat 4.1 g
Monofat 4.7 g
Polyfat 0.6 g
Protein 35 g
Carbohydrate 37 g
Fiber 4 g
Cholesterol 74 mg
Iron 0.0 mg
Sodium 778 mg
Calcium 262 mg