Photo: Stephen Devries; Styling: Lindsey Ellis Beatty
There's nothing more indulgent (and, we hate to say it, practical) than a big, boozy bowl of punch for a brunch! Punch is always a fancy to-do; moreover, it can quench the thirstiest crew. Sure, you could blow the bank on organic fresh-pressed guava nectar and a bottle of Dom, but our Paradise Punch is simple and still seriously tasty!
Combine all ingredients. Garnish with individual pineapple rings frozen and speared with fun swizzle sticks.