Paper-Thin Golden Beets

Oxmoor House
Paper-Thin Golden BeetsRecipe
Photo: Oxmoor House

 

Serves 4 (serving size: about 1 cup)

Ingredients

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1 1/2 pounds beets
1/4 cup plain 2% reduced-fat Greek yogurt
1 tablespoon red wine vinegar
2 teaspoons chopped fresh thyme
1/8 teaspoon kosher salt

Preparation

Peel and thinly slice 1 1/2 pounds of beets (use a mandoline or v-slicer if you have one). Steam 8 minutes. Toss with 1/4 cup plain 2% reduced-fat Greek yogurt, 1 tablespoon red wine vinegar, 2 teaspoons chopped fresh thyme, and 1/8 teaspoon kosher salt.

Created date

September 2014

Nutritional Information

Calories 84
Fat 0.6 g
Satfat 0.2 g
Sodium 211 mg