Papaya Salsa

Oxmoor House
3 1/2 cups.

Ingredients

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3 cups peeled, seeded, and diced papaya
3/4 cup peeled, diced kiwifruit
2 tablespoons chopped sweet red pepper
1 1/2 tablespoons chopped shallot
1 1/2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1/8 teaspoon ground allspice

Preparation

Combine all ingredients in a medium bowl; toss well. Cover and store in refrigerator. Serve with beef, pork, venison, or fish or as a dip with baked flour tortilla wedges.

Created date

August 2009

Nutritional Information

Calories 6
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg