Papaya-Mint Salsa

Real Simple
Papaya-Mint SalsaRecipe
Photo: Charles Maraia
Makes about 2 cups


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1 small white onion, peeled and quartered
1/4 cup fresh mint leaves
2 ripe papayas, peeled, quartered, and seeded
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper
1/8 teaspoon salt


Chop the onion and mint together finely with a mezzaluna. Add the papayas, in two batches, and chop. Add the remaining ingredients and chop until well combined.

Created date

May 2004

Nutritional Information

Calcium 13 mg
Calories 20
Caloriesfromfat 0 %
Carbohydrate 5 g
Cholesterol 0 mg
Fat 0 g
Fiber 1 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 38 mg