Panned Sausage

Oxmoor House
6 servings


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1 pound bulk pork sausage
3 tablespoons water


Shape sausage into 12 patties. Place patties in a large cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties, and continue cooking, uncovered, until browned. Drain well on paper towels; serve immediately.

Created date

February 2010