Pan-Seared Potatoes with Blue Cheese and Walnuts

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Pan-Seared Potatoes with Blue Cheese and WalnutsRecipe

Photo: Randy Mayor; Styling: Claire Spollen

Serve these seasoned, pan-seared potatoes for a sophisticated twist on a classic side. 

Serves 4


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1 tablespoon olive oil
1 pound fingerling potatoes, halved lengthwise
1/4 teaspoon salt
1/2 cup 2% milk
1 1/2 teaspoons all-purpose flour
1 ounce blue cheese
2 tablespoons toasted chopped walnuts
2 teaspoons parsley


1. Heat a skillet over medium-high. Add oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 6 minutes. Sprinkle potatoes with salt.

2. Combine milk and flour in a saucepan, stirring; bring to a boil. Cook 1 minute. Add blue cheese. Cook 1 minute. Top potatoes with sauce, walnuts, and parsley.

Created date

November 2014

Nutritional Information

Calories 178
Fat 8.7 g
Satfat 2.4 g
Sodium 279 mg