Pan-Seared Flat Iron Steaks

Southern Living
Makes 4 servings


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4 (6- to 8-oz.) flat iron steaks
1 tablespoon dried Italian seasoning
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil


Prep: 10 Minutes
Cook: 10 Minutes
Stand: 5 Minutes

1. Trim steaks, if necessary. Combine Italian seasoning and next 4 ingredients; rub over steaks.

2. Heat oil in a large nonstick skillet over medium heat. Add steaks, and cook 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

Created date

February 2008