Pan-Grilled Chicken with Fresh Plum Salsa

Southern Living
Pan-Grilled Chicken with Fresh Plum SalsaRecipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Sweet & spicy Pan-Grilled Chicken with Fresh Plum Salsa starts with fast-cooking chicken cutlets, giving you a leg up on dinner--it's ready in 26 minutes.
Makes 4 servings


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1 cup chopped ripe plums (about 2 plums)
1 small jalapeno pepper, seeded and diced
2 tablespoons chopped fresh basil
2 tablespoons chopped red onion
2 teaspoons fresh lime juice
3/4 teaspoon salt, divided
2 tablespoons brown sugar
1/2 teaspoon ground cumin
4 (4-oz.) chicken breast cutlets
2 teaspoons olive oil


Total: 26 Minutes

1. Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl.

2. Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture.

3. Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done. Serve with plum mixture.

Created date

January 2012