Pan-Glazed Chicken with Basil

Oxmoor House
Not only is this super fast recipe easy to prepare, but it's worthy of our five-star rating! Pan-glazed with honey, this is a chicken dinner that will impress.
4 servings.


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4 (4-ounce) skinned, boned chicken breast halves
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 tablespoons chopped fresh basil


Total: 18 Minutes

Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 additional minute.

Created date

August 2009

Nutritional Information

Calories 161
Caloriesfromfat 21 %
Fat 3.7 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 26.2 g
Carbohydrate 4.6 g
Fiber 0.0 g
Cholesterol 66 mg
Iron 0.0 mg
Sodium 367 mg
Calcium 0.0 mg