You only need five ingredients to make these old-fashioned fried pork chops. Serve with turnip greens, mashed potatoes or grits and biscuits for a down-home dinner.
Makes 6 to 8 servings
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1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon seasoned pepper
1 1/2 pounds wafer-thin boneless pork chops
1/4 cup vegetable oil
Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.
Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.