A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes
6 servings (about 1 cup each)
1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.