Slow Cooker White Chicken Chili

PAM®
Slow Cooker White Chicken ChiliRecipe

A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes

6 servings (about 1 cup each)

Ingredients

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PAM® Original No-Stick Cooking Spray
2 cans (15 oz each) Great Northern beans, undrained
1 pound boneless skinless chicken thighs
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup reduced-sodium chicken broth
3/4 cup chopped yellow onion
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano leaves

Preparation

Prep: 15 Minutes
Cook: 8 Hours, 15 Minutes

1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.

2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.

 

Created date

September 2014