Slow Cooker Butternut Squash Soup with Sausage

Slow Cooker Butternut Squash Soup with SausageRecipe

Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta

6 servings (1-1/3 cups each)


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PAM® Original No-Stick Cooking Spray
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
2 cups water
1 pkg (12 oz each) refrigerated butternut squash pieces
1/2 teaspoon garlic powder
1 pound bulk Italian pork sausage
1/2 cup dry ditalini pasta, uncooked
1 pkg (6 oz each) baby spinach leaves


Prep: 10 Minutes
Cook: 8 Hours, 10 Minutes

1. Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.

2. Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.

3. Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.

Created date

September 2014