Italian Meatballs and Peppers

Italian Meatballs and PeppersRecipe

Slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips before walking away until time to cook the pasta. Kraft® is a registered trademark of Kraft Foods, Inc

6 servings (about 3/4 cup sauce with 4 meatballs and pasta each)


+ Add To Shopping List
PAM® Original No-Stick Cooking Spray
1 can (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
24 frozen cooked Italian style meatballs (1/2 oz each)
1 pkg (14 oz each) frozen bell pepper strips
10 ounces dry penne pasta, uncooked
6 tablespoons Kraft® Grated Parmesan Cheese


Prep: 15 Minutes
Cook: 4 Hours, 15 Minutes

1. Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.

2. Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.


Created date

September 2014