Apple-Cranberry Crisp

Apple-Cranberry CrispRecipe

Deliciously sweet streusel topping over a blend of tender apples and cranberries

8 servings (1 cup each)


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PAM® Butter No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices (6 large = about 8 cups)
1/2 cup dried cranberries
3/4 cup firmly packed brown sugar
1/2 cup old-fashioned or quick-cooking rolled oats
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold unsalted butter, cut up (1/2 cup = 1 stick)


Prep: 20 Minutes
Cook: 50 Minutes

1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.

2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.


Created date

September 2014