Paloma Frio

Cooking Light
Paloma Frio Recipe

Photo: Christopher Testani; Styling: Paige Hicks

Serves 1 (serving size: about 1 1/2 cups)


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6 ounces Dos Equis Lager
1/2 cup ice
Salt (optional)
4 ounces grapefruit soda


Place Lager and ice in a blender; process until slushy. Place in a salt-rimmed glass, if desired, and top with grapefruit soda.

Created date

March 2015

Nutritional Information

Calories 131
Fat 0.0 g
Sodium 30 mg