Oysters with Cocktail Sauce

Sunset
Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist.

Ingredients

+ Add To Shopping List
Prepared horseradish
Ketchup
Squeeze of fresh lemon juice
Oysters on the half shell

Preparation

1. In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.

2. Serve as a topping for oysters.

Created date

November 2006