Overnight Ham & Cheese French Toast

Crystal Farms ®
Overnight Ham & Cheese French Toast Recipe

Easy prepping the night before will start your morning off on a tasty note with the savory hame and cheese French toast dish.

6 servings


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1/2 load soft French bread; cut into 12 (1/2-inch-thick) slices
6 slices cooked ham (each slice is about 1/4-inch thick and 1.2 ounces)
6 slices Crystal Farms Cheddar Cheese Slices
6 eggs; slightly beaten
2 cups milk
1 teaspoon Dijon mustard
Recommended Crystal Farms Product Substitions: Cyrstal Farms Muenster Cheese


Prep: 15 Minutes
Cook: 55 Minutes

Spray 2-quart (11-inch x 7-inch) baking dish with nonstick cooking spray. Place 6 slices French bread in single layer on bottom of baking dish. Top each bread with ham and Cheddar cheese slices. Top each with remaining slices French bread, creating a sandwich.

Whisk together, in medium bowl, eggs, milk, and Dijon mustard. Pour mixture slowly over stuffed French bread. Cover; refrigerate 6 hours or overnight.

Heat oven to 350º F. Bake, uncovered, 50-55 minutes or until golden brown and knife inserted in center comes out clean.

Created date

May 2016