Overnight Caramel-Pecan Bread

Oxmoor House
Overnight Caramel-Pecan BreadRecipe
Oxmoor House
Prepare these gooey caramel rolls before bed and wake up to a no-stress, no-fuss morning. Our Test Kitchens staff could not believe these rolls were light and awarded this recipe the highest possible rating.
24 servings (serving size: 1 roll)


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1/3 cup chopped pecans
Cooking spray
1 (25-ounce) package frozen yeast rolls
1/4 cup sugar-free vanilla instant pudding mix
1 cup packed light brown sugar
1/3 cup light butter, melted


Prep: 7 Minutes
Cook: 32 Minutes
Other: 8 Hours, 5 Minutes

Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.

Remove pan from oven.

Preheat oven to 350°.

Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 153
Fat 4.5 g
Satfat 1.5 g
Protein 2.9 g
Carbohydrate 26.8 g
Cholesterol 5 mg
Iron 1.1 mg
Sodium 295 mg
Caloriesfromfat 25 %
Fiber 1.2 g
Calcium 29 mg