Overnight Caramel French Toast

Cooking Light
<p>Overnight Caramel French Toast</p>
Jan Smith

This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. And more good news: It can be made the night before and popped in the oven the next morning.

10 servings (serving size: 1 piece)


+ Add To Shopping List
1 cup packed light brown sugar
1/2 cup light-colored corn syrup
1/4 cup butter
Cooking spray
10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
2 1/2 cups 1% low-fat milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon


Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.

Arrange bread slices in a single layer over syrup in dish.

Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350°.

Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.

Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.

Created date

November 2005

Nutritional Information

Calories 314
Caloriesfromfat 21 %
Fat 7.2 g
Satfat 3.2 g
Monofat 2.8 g
Polyfat 0.6 g
Protein 6.2 g
Carbohydrate 57.4 g
Fiber 1.1 g
Cholesterol 57 mg
Iron 1.6 mg
Sodium 360 mg
Calcium 128 mg