Oven-Roasted Sweet Potatoes and Onions

Southern Living
6 servings


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4 medium-size sweet potatoes (about 2 1/4 pounds)
2 medium-size sweet onions
1 tablespoon olive oil
1/2 teaspoon garlic pepper seasoning
1/4 teaspoon salt
Vegetable cooking spray


Peel sweet potatoes, and cut each into 2-inch pieces. Cut onions into 1-inch pieces.

Toss together sweet potato, onion,oil, and seasonings in a 15- x 10-inch jellyroll pan coated with cooking spray.

Bake at 425° for 35 minutes or until tender, stirring mixture occasionally.

Created date

October 2003

Nutritional Information

Calories 221
Fat 3.3 g
Cholesterol 0.0 mg
Sodium 145 mg